Tasting menu to enhance the black truffle from Bellagio’s Mountai.
Appetizer Sous vide egg with black truffle on roasted chanterelle mushroom and potato purée flavored with fresh parsley First course Homemade fresh spaghettini butter and truffle Main course Beef entrecôte with pack choi from our garden and black truffle Dessert Deep fried vanilla cream bonbon with black truffle and dark chocolate sauce
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