À la carte menu.

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Apetizer

Robiola cheese from Il Narciso farm served with tomatoes, olive oil and basil

€ 17,00

Allergens:
Milk
Swiss chard and Tivanello cheese flan served with Grana Padano cheese fondue

€ 17,00

Allergens:
Eggs Milk
Roasted veal carpaccio with missoltino fish and mayonnaise dressing

€ 17,00

Allergens:
Eggs Pesce
Beef tartare served with asparagus, lemon and mint salad and fried egg yolk

€ 17,00

Allergens:
Cereals Eggs
Seared octopus, fermented lemon, broad beans and mint pureè, Tropea spring onion

€ 17,00

Allergens:
Pesce

First dishes

Homemade fresh saffron paccheri with veal ossobuco and fermented lemon

€ 19,00

Allergens:
Cereals Milk Sedano
Homemade fresh pappardelle with cardoncelli mushrooms

€ 19,00

Allergens:
Cereals Milk
Homemade fresh spaghettoni with blue crab, tomato and wild fennel

€ 19,00

Allergens:
Cereals Crostacei Pesce
Home made linguine with missoltino butter, perch fillets and sage

€ 19,00

Main courses

Roasted Pork served with roasted kohlrabi and carrot purée flavored with honey and butter

€ 25,00

Allergens:
Sedano Milk
Grilled beef steak served with roasted kohlrabi and carrot purée flavored with honey and butter

€ 28,00

Allergens:
Sedano Milk
Roasted monkfish fillet with green beans wrapped in bacon and cherry tomatoes

€ 28,00

Allergens:
Pesce
Roasted freshwater fish fillet with roasted fennel and confit cherry tomatoes

€ 25,00

Allergens:
Pesce
Cardoncello mushroom served with roasted kohlrabi and carrot flavored with honey and butter

€ 25,00

Allergens:
Cereals Eggs Milk

Dessert

Ice creams

€ 6,00

Sorbet:
Grapefruit
Raspberry

Ice cream:
Fiordilatte
Hazelnut

Allergens:
Cereals Eggs Milk Frutta a guscio
Fresh cherries served with ice cream

€ 7,00

Allergens:
Milk
Strawberry panna cotta

€ 7,00

Allergens:
Milk
Crème caramel

€ 7,00

Allergens:
Eggs Milk
Dark chocolate cake with vanilla custard

€ 7,00

Allergens:
Eggs Milk
Cantucci and almond biscuits paired with passito di Pantelleria Ben Rye

€ 15,00

Allergens:
Cereals Eggs Milk Frutta a guscio
Apple and almond gratin with whipped cream

€ 7,00

Allergens:
Eggs Milk Frutta a guscio
Selection of cheeses from Il Narciso farm served with Tropea onion jam and raisin and walnut bread

€ 9,00

Crosta fiorita
Tivanello
San primo

Allergens:
Cereals Milk Frutta a guscio

Cover charge

5.00 €