No later than 2.00 pm for lunch
No later than 9.00 pm for dinner
Appetizer Roasted veal with missoltino Paté from lake Agone fish from lake First course: Homemade linguine with salmerino, sauce of agoni and its fillets, cherry tomatoes and breadcrumbs Main course Roasted freshwater fish fillet with green papers and cream of Jerusalem artichoke Desser
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