No later than 2.00 pm for lunch
No later than 9.00 pm for dinner
Appetizer Lake fish patè Agone fish fillets in "carpione" Roasted veal carpaccio with mayonnaise and missoltino dressing First course Homemade fresh linguine with missoltino butter, perch fish fillets and sage Main course Roasted freshwater fish fillet with roasted fennel and confit tomatoes
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