No later than 2.00 pm for lunch
No later than 9.00 pm for dinner
Appetizer Chicory hart salad with missoltino fish cream and crispy polenta Lake pate Salmerino marinated with sour cream First course: Homemade linguine with butter of missoltino and burbot fish fillet Main course Roasted freshwater fish fillet with green beans and bacon Dessert Surprise
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