No later than 2.00 pm for lunch
No later than 9.00 pm for dinner
Appetizer Lake fish patè Agone fish in carpione Chicory heart salad dressed with lakes’ anchovies and crispy polenta First course Home made spaghetti with tomato sauce and freshwater fish balls Main course Roasted freshwater fish fillet with cress and jerusalem artichoke purée and its chips Dessert
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