No later than 2.00 pm for lunch
No later than 9.00 pm for dinner
Appetizer Agone fish in carpione Roasted veal carpaccio dressed with mayonnaise and missoltino sauce Freshwater fish patè First course: Home made fresh linguine with freshwater prawns, lemon and capers Main course Roasted freshwater fish fillet with marinated zucchini and its puree Dessert
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