No later than 2.00 pm for lunch
No later than 9.00 pm for dinner
Appetizer Pickled agone fish Roasted veal carpaccio dressed with mayonnaise and missoltino sauce Pate from the lake First course: Home made fresh linguine with ricotta cheese,char fish and Parsley Main course Roasted freshwater fish fillet with friggitello green peppers and zucchini puree Dessert
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