No later than 2.00 pm for lunch
No later than 9.00 pm for dinner
Appetizer Agone fish in carpione Roasted veal carpaccio dressed with mayonnaise and missoltino sauce Freshwater fish patè First course: Home made fresh linguine with butter of missoltino,Perch fish fillet and sage Main course Roasted freshwater fish fillet with swiss chard and Sauce of romesco Dessert
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