No later than 2.00 pm for lunch
No later than 9.00 pm for dinner
Appetizer Lake fish patè Pickled agone fillet with vegetables Roasted veal carpaccio with missoltino fish and mayonnaise dressing First course Homemade linguine with missoltino butter, perch fillets and sage Main course Roasted freshwater fish with borlotti beans cream and roasted friggitello peppers Dessert Surprise dessert
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